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These cuisines are mouth watering, easy to make delicious preparations that is prepared in day to day meals, during festivals, family and friends gathering.... usually non spicy, cooked in very little or no oil. They have simillarity with bangla cuisines.
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Showing posts with the label Dali
Harada Dali (Harhar Dal tampered with cumin seeds and bayleaf)
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Muga Dali (Mung Dal tampered with garlic and mustard seed..nice aroma)
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