Search This Blog
These cuisines are mouth watering, easy to make delicious preparations that is prepared in day to day meals, during festivals, family and friends gathering.... usually non spicy, cooked in very little or no oil. They have simillarity with bangla cuisines.
Posts
Showing posts from 2011
Parata - Alu Baigana Bhaja(Wheat flour Paratha with Alu-Brinjal Fry)
- Get link
- X
- Other Apps
Sada Bhata, dali, machha bhaja, kobi alu bhaja( steam Rice, dal, Fish Fry and cauliflowerAlu Fry)
- Get link
- X
- Other Apps
Bhata,Muga dali,Chhuin Alu Bhaja,Amba Khatta( Steam Rice, Mung Dal with papaya,Drumstick Aloo Fry,Mango chatni)
- Get link
- X
- Other Apps
Harada Dali (Harhar Dal tampered with cumin seeds and bayleaf)
- Get link
- X
- Other Apps
Muga Dali (Mung Dal tampered with garlic and mustard seed..nice aroma)
- Get link
- X
- Other Apps
Odia Dalma(Harhar Dal cooked with mixed vegetables)
- Get link
- X
- Other Apps
Aloo Potala Dalma(Harar dal cooked with Potato and seasonal gaurd)
- Get link
- X
- Other Apps
Muga Aloo Kobi Dalma(Mung dal cooked with Cauliflower and potato)
- Get link
- X
- Other Apps
Muga Amrutabhanda dalma (Mung Dal cooked with raw Papaya)
- Get link
- X
- Other Apps