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Showing posts from July, 2011

Parata - Alu Baigana Bhaja(Wheat flour Paratha with Alu-Brinjal Fry)

Sada Bhata, dali, machha bhaja, kobi alu bhaja( steam Rice, dal, Fish Fry and cauliflowerAlu Fry)

Bhata,Muga dali,Chhuin Alu Bhaja,Amba Khatta( Steam Rice, Mung Dal with papaya,Drumstick Aloo Fry,Mango chatni)

Harada Dali (Harhar Dal tampered with cumin seeds and bayleaf)

Janhni alu Posto

Muga Dali (Mung Dal tampered with garlic and mustard seed..nice aroma)

Puri Jagannath Mandir Dali

Habisha Dalma

Odia Dalma(Harhar Dal cooked with mixed vegetables)

Aloo Potala Dalma(Harar dal cooked with Potato and seasonal gaurd)

Muga Aloo Kobi Dalma(Mung dal cooked with Cauliflower and potato)

Muga Amrutabhanda dalma (Mung Dal cooked with raw Papaya)