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These cuisines are mouth watering, easy to make delicious preparations that is prepared in day to day meals, during festivals, family and friends gathering.... usually non spicy, cooked in very little or no oil. They have simillarity with bangla cuisines.
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Showing posts from July, 2011
Parata - Alu Baigana Bhaja(Wheat flour Paratha with Alu-Brinjal Fry)
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Sada Bhata, dali, machha bhaja, kobi alu bhaja( steam Rice, dal, Fish Fry and cauliflowerAlu Fry)
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Bhata,Muga dali,Chhuin Alu Bhaja,Amba Khatta( Steam Rice, Mung Dal with papaya,Drumstick Aloo Fry,Mango chatni)
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Harada Dali (Harhar Dal tampered with cumin seeds and bayleaf)
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Muga Dali (Mung Dal tampered with garlic and mustard seed..nice aroma)
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Odia Dalma(Harhar Dal cooked with mixed vegetables)
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Aloo Potala Dalma(Harar dal cooked with Potato and seasonal gaurd)
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Muga Aloo Kobi Dalma(Mung dal cooked with Cauliflower and potato)
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Muga Amrutabhanda dalma (Mung Dal cooked with raw Papaya)
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