Jackfruit and potato curry (Panasa Katha tarkari)/ (kathaler tarkari)
Ingredients: 1/2 medium-size raw Jackfruit - cleaned and cut into cubes 1 medium-size potato peeled and cubed 2 big Onion finely chopped 1 Tomato cut into cubes 1 tsp cumin seeds, 1 bay leaf 1 small cinnamon stick(dalchini) and 2 green cardamoms (ilaichi) 1 tbsp Ginger Garlic Paste 1 tsp garam masala 1 tsp Turmeric Powder 1 tsp Red Chili Powder 3 tbsp vegetable Oil Preparation : 1: Put pressure cooker or kadhai on the stove on medium flame. 2: Heat the 3 tbsp. vegetable oil. Add a spoon of sugar for color. 3: Once the sugar caramelizes, add cumin seeds(jeera) and let it splutter. Add the onion, and whole spices(cinnamon stick, bay leaf, and ilaichi). 4: Add a tsp salt so that the onions will become soft faster. Add the ginger-garlic paste and let it fry for 5 minutes with intermittent stirring. 5: Add the tomatoes and fry them until they become soft. Add the turmeric and chili powder. 6: Add the jackfruit and potato cubes and mix them well so that all spices
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